I've had this recipe forever and I LOVE it! Its so simple to make and its perfect to serve at a party or to enjoy on a lazy Sunday at home. Its the perfect appetizer!
Prep Time: 15 mins Cook Time: 50 mins
Serves: 8
Ingredients
1 cup Miracle Whip salad dressing
1 cup grated Parmesan cheese
1 (14oz) can artichoke hearts, drained & chopped
1 (4oz) can chopped green chillies drained or 1/2 fresh jalapeno pepper chopped
1 (10oz) package frozen chopped spinach, thawed and all the water squeezed out
2 garlic cloves, minced
2 tbsp sliced green onion
2 tbsp chopped tomato
Tortilla chips or warm sliced french bread
Directions
1. Preheat oven to 350 degrees F
2. Mix together Miracle Whip salad dressing, parmesan cheese, artichoke hearts, chilles or jalapenos, garlic, and spanich until well blended
3. Spoon into 8" square baking dish or a pie plate
4. Bake 30-35 minutes or until the edges are lightly browned
5. Sprinkle with sliced green onions and tomatoes and serve with tortilla chips or warm french bread
Prep Time: 15 mins Cook Time: 50 mins
Serves: 8
Ingredients
1 cup Miracle Whip salad dressing
1 cup grated Parmesan cheese
1 (14oz) can artichoke hearts, drained & chopped
1 (4oz) can chopped green chillies drained or 1/2 fresh jalapeno pepper chopped
1 (10oz) package frozen chopped spinach, thawed and all the water squeezed out
2 garlic cloves, minced
2 tbsp sliced green onion
2 tbsp chopped tomato
Tortilla chips or warm sliced french bread
Directions
1. Preheat oven to 350 degrees F
2. Mix together Miracle Whip salad dressing, parmesan cheese, artichoke hearts, chilles or jalapenos, garlic, and spanich until well blended
3. Spoon into 8" square baking dish or a pie plate
4. Bake 30-35 minutes or until the edges are lightly browned
5. Sprinkle with sliced green onions and tomatoes and serve with tortilla chips or warm french bread
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