Korean BBQ Ribs

This is an amazing BBQ recipe!  I tried this recipe for the first time this week and it was definitely a keeper.  The marinade is full of flavor and so easy to make.  Your neighbors will be jealous when they smell you grilling these ribs!! 

Prep time: 15mins      Cook time: 15mins     Ready in: 3hr 30mins
Servings: 4

Ingredients
3/4 cup soy sauce
3/4 cup brown sugar
3/4 cup water
1 garlic clove, minced
2 green onions, chopped
1 tablespoon Asian (toasted) sesame oil
2 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones) or country ribs
Garnish: 1 green onion chopped and toasted sesame seeds

Directions
1) In a bowl, stir together the soy sauce, brown sugar, water, garlic, green onions, and sesame oil until the sugar has dissolved.
2) Place the ribs in a large plastic zipper bag. Pour the marinade over the ribs, squeeze out all the air, and refrigerate the bag for 3 hours to overnight.
3) Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the ribs from the bag, shake off the excess marinade, and discard the marinade. Grill the ribs on the preheated grill until the meat is still pink but not bloody nearest the bone, 6-8 minutes per side
4) Garnish with chopped green onion and toasted sesame seeds
5) Serve with white rice and steamed broccoli

If you use this recipe, please leave a comment and rate my recipe!  Thanks ☺